Food manufacturing/ heat resistance belts
G type antistatic belt
- Food manufacturing/ heat resistance belts
- fluoroplastic /glass cloth
- ROHS Directive
overview
This belt can suppress the generation of static electricity by adding antistatic filler.
●About optional processing ●About joining method
*You will be redirected to the Chukoh Belt Co., Ltd. website.
Applications
・Medical equipment, substrate manufacturing process
・Styrofoam manufacturing process
Operating temperature limit
-100°C to +260°C
structure
Features
●Suitable for processes that do not tolerate the effects of static electricity.
●Two colors are available: black (BGB) and gray (BGC).
●The belt surface has excellent anti-static properties, heat resistance, and non-stick characteristics.
●Complies with Ministry of Health, Labour and Welfare Notification No. 20 under the Food Sanitation Act.
●Can be used in microwave, far infrared, and UV environments.
Dimensions and characteristics table
| Product code | Nominal thickness (mm) |
Maximum width (mm) |
Maximum length (m) |
mass (g/ m2) |
Tensile strength (N/cm) | Volume resistivity (Ω-cm) |
Surface Resistivity (Ω) |
||
|---|---|---|---|---|---|---|---|---|---|
| Vertical | side | ||||||||
| Antistatic (B/C type)/plain weave | BGB-500-6 | 0.130 | 1000 | 100 | 255 | 300 | 250 | 1015 | 1014 |
| BGB-500-10 | 0.245 | 2100 | 485 | 470 | 450 | ||||
| BGB-500-14 | 0.385 | 2300 | 745 | 860 | 660 | ||||
| BGC-500-10 | 0.250 | 850 | 70 | 530 | 460 | 390 | |||
*Please contact us for details regarding belt specifications.
*The characteristic values in the above table are measured values and not standard values.
