Food manufacturing/ heat resistance belts
Super Belt
- Food manufacturing/ heat resistance belts
- fluoroplastic /glass cloth
overview
This product has improved non-stick characteristics and releasing ability compared to G-type belts.
It has particularly excellent resistance to penetration, ensuring a long product life.
●About optional processing ●About joining method
*You will be redirected to the Chukoh Belt Co., Ltd. website.
Applications
・For forming pizza dough and releasing hamburger steaks
・For transporting caramel dough
Operating temperature limit
-100°C to +260°C
structure
Features
●The belt surface has excellent penetration resistance, light peelability, and releasing ability.
●It can suppress the penetration of oil, making it suitable for food manufacturing, processing and transportation that uses oil.
●Complies with Ministry of Health, Labour and Welfare Notification No. 20 under the Food Sanitation Act.
Dimensions and characteristics table
| Product code | Nominal thickness (mm) |
Maximum width (mm) |
Maximum length (m) |
mass (g/ m2) |
Tensile strength (N/cm) | Volume resistivity (Ω-cm) |
Surface Resistivity (Ω) |
||
|---|---|---|---|---|---|---|---|---|---|
| Vertical | side | ||||||||
| Super Belt | BHGF-500-6 | 0.130 | 1000 | 100 | 200 | 310 | 230 | 1015 | 1014 |
| BHGF-500-10 | 0.220 | 410 | 480 | 430 | |||||
*Please contact us for details regarding belt specifications.
*The characteristic values in the above table are measured values and not standard values.
