Food manufacturing/ heat resistance belts
A type/K type belt
- Food manufacturing/ heat resistance belts
- fluoroplastic /aramid cloth
- ROHS Directive
overview
This product is made by impregnating and baking para-aramid cloth with fluoroplastic and processing the base material into a belt shape.
It has excellent vapor resistance and is therefore used in steaming processes.
●About optional processing ●About joining method
*You will be redirected to the Chukoh Belt Co., Ltd. website.
Applications
Steamed food manufacturing and processing
(fish paste, kamaboko, dumplings, snacks)
- Drying process for woven and non-woven fabrics
Operating temperature limit
-100°C to +200°C
structure
Features
●It has particularly excellent vapor resistance and The bending fatigue resistance.
●The belt surface is heat resistance, non-stick characteristics, releasing ability, and chemical resistance resistant.
●Complies with Ministry of Health, Labour and Welfare Notification No. 20 under the Food Sanitation Act.
Dimensions and characteristics table
| Product code | Nominal thickness (mm) |
Maximum width (mm) |
Maximum length (m) |
mass (g/ m2) |
Tensile strength (N/cm) | Volume resistivity (Ω-cm) |
Surface Resistivity (Ω) |
||
|---|---|---|---|---|---|---|---|---|---|
| Vertical | side | ||||||||
| Natural/plain weave | BAF-500-6 | 0.110 | 900 | 100 | 170 | 610 | 480 | 1015 | 1014 |
| BAF-500-8 | 0.155 | 220 | 840 | 700 | |||||
| BAF-500-12 | 0.310 | 440 | 1800 | 1400 | |||||
| BAF-500-14 | 0.340 | 1500 | 575 | 1800 | 1250 | ||||
| BKF-500-12 | 0.350 | 1950 | 100 | 530 | 1270 | 1300 | 1015 | 1014 | |
| BKF-500-17 | 0.500 | 1600 | 730 | 1670 | 1670 | ||||
*Please contact us for details regarding belt specifications.
*The characteristic values in the above table are measured values and not standard values.
